Steamed Shrimp Cake

Name: Steamed Shrimp Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; Some Dried shrimp; Some shallot; Some Soy sauce; Some Salad oil; Some salt; Some water

by Catkins 1982

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

4 Egg

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Some Dried Shrimp
Some Shallot

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Some Soy Sauce

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Some Salad Oil
Some Salt

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Some Water

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Steamed Shrimp Cake

1. Prepared materials.

2. Beat eggs, add soy sauce, salt and oil.

3. Stir well.

4. Boil the shrimp skins with boiling water.

5. Add the same amount of water.

6. Stir evenly, cover with plastic wrap, dazzling.

7. Finished product

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