Steamed Shrimp with Enoki Mushroom and Garlic

Name: Steamed Shrimp with Enoki Mushroom and Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Prawns; 150g Enoki mushroom; Some Blending oil; 2 tablespoons Steamed Fish Soy Sauce; a little salt; 1 tablespoon Cooking Wine; a little White pepper; a little shallot; 5 Garlic cloves; a little Diced red pepper

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I paired with enoki mushrooms with sea prawns. Shrimp is one of the most common seafood. It is rich in high-quality protein. Its meat is as soft and digestible as fish, without fishy smell and bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). So its nutritional value is very high. Sea prawns are also rich in iodine, which is of great benefit to human health. The steamed shrimp with garlic and enoki mushrooms that my family made today is really a fresh steamed dish. The steamed enoki mushrooms are delicious and tender, and the prawns are delicious. It tastes more fragrant after adding a little garlic. The recipe of this dish is also very simple and fast. It only takes 6 minutes to steam and serve. Moms can try it at home, it's really good! "

Steamed Shrimp with Enoki Mushroom and Garlic

1. Wash the prawns and cut off the prawns.

Steamed Shrimp with Enoki Mushroom and Garlic recipe

2. After the back is cut and taken out, use a knife to cut a few more crosswise, don't cut it.

3. Add salt, cooking wine, and white pepper to the container and marinate for a while.

4. Remove the roots of Flammulina velutipes, wash and tear small, and place on the bottom of the plate.

5. Spread the marinated prawns on top of the enoki mushrooms, prepare the garlic paste in advance, and fill the back of each shrimp with the garlic paste.