1. The vermicelli is hot soaked softly
2. Arrange the fans evenly on the bottom of the plate
3. Mince garlic
4. Put a little oil in the pot (if you have olive oil and use olive oil, if you don't have it, ordinary oil will also be used), the fire will smoke and turn off the fire. Then put three-quarters of the garlic just chopped into the pot. Saute. Be sure to turn off the heat here.
5. The sauteed garlic is put together with the unexploded garlic. Add the oil, light soy sauce, half a spoon of sugar, salt, steamed fish oil, and a little pepper, stir and set aside
6. Shrimp, use scissors to cut off the back of the shrimp, clean the shrimp thread and brain, use a knife to cut the shrimp into the picture above
7. Prepare the plate and put it on the fans
8. Use a small spoon to pour the tuned garlic on the back of the shrimp, put the ginger
9. Steam on the pot for 6-8 minutes
10. In the final step, heat the oil in the pot on high heat, and then use a small spoon to pour the oil on the garlic.
Tips:If the taste is weak. You can pour some steamed fish drum oil on the vermicelli
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