1. The vermicelli is soaked in warm water for 20 minutes. After careful cleaning, use scissors to cut off the beards and feet of the shrimp, being careful not to get into your hands!
2. Cut the garlic into garlic paste, open the back with scissors, and then cut open with a knife. Be careful not to cut it in half. Remove the shrimp intestines. After washing, put the garlic paste into the shrimp back with a small spoon and place it on top of the vermicelli. It is more difficult to buy shrimps with too hard shells.
3. Reserve some minced garlic, mix 3 tablespoons of light soy sauce, 3 tablespoons of steamed fish soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of vinegar, half a tablespoon of salt, and 1 teaspoon of sugar in a small bowl. With the adjusted juice, bring to a boil with a fragrance and turn off the heat. Pour evenly on the prawns. The juice can be increased or decreased according to the number of shrimps and personal taste!
4. Put water in the pot, put it on the steaming tray, and steam on medium heat for 15 to 20 minutes!
5. After steaming, sauté the chopped green onion with oil until fragrant, and pour it on the shrimp!
Tips:In fact, it looks difficult, but it is not difficult to make. It is a little troublesome to eat the shrimps, but it is also fun to make delicious dishes a little troublesome!
