Steamed Shrimp with Garlic Vermicelli
1.
Wash the shrimp and set aside
2.
Cut the shrimp in the middle to remove the shrimp thread, cut off the shrimp silk, and then lightly pat the back of the shrimp with a knife
3.
Soak the vermicelli in warm water and set aside
4.
The soaked vermicelli is put on the plate
5.
Place the shrimp on top of the vermicelli
6.
Prepare a head of garlic and chop it up, save half of the raw garlic, put the remaining half in the pot, pour an appropriate amount of oil into the pot, add the minced garlic when the oil is 50% hot and fry until golden brown, remove it, and add salt together Uniform modulation
7.
The finely tuned garlic is placed on the back of the shrimp
8.
Boil the water in a pot and steam for 5 minutes. After the pot is out, sprinkle with chives, steam fish soy sauce, light soy sauce, and pour hot oil on it.
Tips:
The garlic must not be over-fried, otherwise it will make the shrimp bitter