Steamed Shrimp with Garlic Vermicelli

Name: Steamed Shrimp with Garlic Vermicelli
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 16 shrimp; 1 piece Rice noodles; 1 Shallots; 1 head garlic; 2 tablets ginger; 1 tsp Soy sauce; 1 tbsp Cooking oil; 1 tsp salt; 1/4 teaspoon Chicken Bouillon Powder; 1 tsp Steamed Fish Soy Sauce

by Simple and elegant

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Steamed shrimp with garlic vermicelli, steamed and eaten, the nutrients of the shrimp will be more complete and preserved, even if you have never been in the kitchen, you can use this dish to instantly become a little gourmet

Steamed Shrimp with Garlic Vermicelli

1. Wash the shrimp and set aside

2. Cut the shrimp in the middle to remove the shrimp thread, cut off the shrimp silk, and then lightly pat the back of the shrimp with a knife

3. Soak the vermicelli in warm water and set aside

4. The soaked vermicelli is put on the plate

5. Place the shrimp on top of the vermicelli

6. Prepare a head of garlic and chop it up, save half of the raw garlic, put the remaining half in the pot, pour an appropriate amount of oil into the pot, add the minced garlic when the oil is 50% hot and fry until golden brown, remove it, and add salt together Uniform modulation

7. The finely tuned garlic is placed on the back of the shrimp

8. Boil the water in a pot and steam for 5 minutes. After the pot is out, sprinkle with chives, steam fish soy sauce, light soy sauce, and pour hot oil on it.