Steamed Shrimp with Garlic Vermicelli
by Just be a foodie
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The vermicelli is soaked in warm water in advance to soften.
2. Wash the shrimps.
3. Then open the back of the shrimp, remove the shrimp thread, and cut off the shrimp silk.
4. Then use a knife to gently cut the back of the shrimp a few times to avoid curling up when steaming.
5. Then chop the garlic, prepare the sauce, prepare a bowl, add salt chicken essence, oily old soy sauce and pepper powder, add a little water, stir well, so that the sauce is ready.
6. Put a little oil in the pot, add garlic to the pot and stir fry the garlic.
7. Add the sauce you just made and stir-fry for a while.
8. Put the fans on the bottom of the plate.
9. Put the shrimp on top one by one.
10. Pour the garlic juice that has just been fried on top.
11. Put water in the steamer to boil. After the water is boiled, put the shrimp in and steam. After steaming for 7 minutes, it will be out of the pot.
12. The vermicelli absorbs the umami flavor of shrimp and the aroma of garlic, which is really delicious.
