1. Soak the fans one hour in advance to soften.
2. Wash the shrimp, remove the shrimp thread, and cut the back of the shrimp with a knife. As shown
3. After the vermicelli is soaked softly, take it out and put it in the middle of the plate.
4. Arrange all the shrimps neatly on top of the vermicelli. Shrimp head up.
5. Chop garlic, add appropriate amount of oil, salt and soy sauce and mix well.
6. Drizzle garlic spice on the surface of the shrimp.
7. Put an appropriate amount of water on the pot and bring to a boil. Add the shrimps and cover tightly. Steam over high heat for about seven or eight minutes and remove from the heat.
8. Finely chop green onion and chili and sprinkle on the surface of the shrimp.
9. Take a small pot and add an appropriate amount of oil, heat it until the oil is boiling hot, and evenly pour it on the surface of the shrimp.
10. Finished product.
