Steamed Shrimp with Garlic Vermicelli——a Must-have for The Chinese New Year
1.
All the ingredients are ready, the prawns are washed, and the vermicelli is soaked in water.
2.
Remove the head of the prawn, and then remove it off the line. (Here I teach you a little trick, because the shrimp has been removed, and the offline has been exposed at the shrimp head interface. Hold the shrimp thread with your hand and pull it out gently. Pull it slowly, don’t pull it too much. Use force.) Then wash the shrimp body, drain the water, and set aside.
3.
Take a shrimp, cut it along the back, and then use a knife to make a few cuts on the section. Be careful not to cut the shrimp. This step is mainly to prevent the shrimp from being deformed when it is steamed. All the prawns are processed in turn and set aside.
4.
Cut the soaked vermicelli into two pieces with scissors, break them up, and spread them on the plate prepared in advance.
5.
Spread the processed shrimps flat on the vermicelli, and put them in shape, placing 6 on the first layer and 6 on the second layer, staggered.
6.
Chop the spicy millet, chop the chili, and chop the garlic into minced garlic. Set aside.
7.
Pour an appropriate amount of peanut oil into the pot, heat the oil to 60% hot, add half of the chopped garlic, fry it until golden brown, then turn off the heat.
8.
Immediately add the remaining half of minced garlic, sauté with remaining heat, and stir fry with a spatula.
9.
After sauteing evenly, pour the minced garlic oil into a clean bowl.
10.
Add one and a half spoons of soy sauce to the fried minced garlic, and an appropriate amount of water. If the saltiness is not enough, you can add an appropriate amount of water and stir evenly with chopsticks.
11.
Pour the prepared garlic sauce evenly on the prawns on the plate.
12.
Put an appropriate amount of water in the steamer, put the prepared garlic vermicelli shrimp in the steamer, boil the water and steam on high heat for 5-8 minutes.
13.
Steamed prawns with steamed garlic vermicelli, sprinkle with red and green peppers as garnish.
Tips:
1. Don't steam the shrimp for too long, it will become hard after steaming for a long time, and it will taste less tender and tender.
2. Be sure to make a few vertical strokes behind the prawns, which can prevent the prawns from deforming during the steaming process and affect the beauty.
3. The shrimp thread can be removed before the head is removed, or after the head is removed, it can also be removed as described in the steps, or you can use a toothpick to pick out the shrimp section on the back with a toothpick.
