Steamed Shrimp with Golden Silver Garlic Vermicelli

Name: Steamed Shrimp with Golden Silver Garlic Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Prawns; 1 small handful Rice noodles; 2 heads garlic; 1 tablespoon Cooking oil; a little salt; 1 tablespoon Soy sauce; 1 Chives; 1 piece Millet spicy

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Steaming is an environmentally-friendly and healthy cooking method. Steaming is oil-free cooking, without oil fume, which is healthy and keeps the kitchen clean. In terms of health, steamed vegetables are easier to digest than fried dishes. They are not exposed to high-temperature oil and maintain good nutrition. The steamed vegetables are very good for the gastrointestinal system. This steamed shrimp with gold and silver garlic vermicelli uses only a few seasonings to fully express the deliciousness of the shrimp. Golden Silver Garlic is made by deep-frying minced raw garlic with oil at low temperature until golden, and then mixing it with part of minced raw garlic. It has a strong aroma and the hotness of raw garlic. It will make you feel good when you use it to make this dish. The appetite is wide, and the salivation is very good. It is a very good banquet dish. "

Ingredients

12 Prawns
1 small handful Rice Noodles
2 heads Garlic

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1 tablespoon Cooking Oil
a little Salt

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1 tablespoon Soy Sauce

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1 Chives
1 piece Millet Spicy

Steamed Shrimp with Golden Silver Garlic Vermicelli

1. The vermicelli is soaked in water to soften and set aside.

2. Let's make golden and silver garlic first: cut the garlic into fine particles.

3. Pour 1 tablespoon of oil into the wok. Heat to 50% heat. Add two-thirds of the minced garlic. Stir continuously with a spatula until the minced garlic turns golden brown.

4. Wait 3 to cool, pour it into a bowl, and pour it with the remaining raw garlic.

5. Add a pinch of salt and stir well. The golden and silver garlic is ready.

6. Let's deal with the shrimp again: Use kitchen scissors to cut off the legs, whiskers, and guns, open the back, and pick out the shrimp threads.

7. After cleaning, use a knife to gently chop the back of the prawns a few times to make the back of the prawns slightly flat so that the body of the prawns can be kept flat and not deformed during steaming.