1. Minced meat on time.
2. Cut the tofu into small pieces.
3. Warm up with cold water and steam for 8-10 minutes. Don't get old, don't worry. Then spare.
4. One spoon of tomato sauce, two spoons of oyster sauce, appropriate amount of salt and white sugar, half a spoon of dark soy sauce, add half a bowl of water, stir well and set aside.
5. Set aside chopped green onion and garlic.
6. Heat oil in a pan, sauté the minced garlic, add the minced meat and stir fry for a while.
7. Pour the sauce and cook for one minute, add water starch, cook for another 30 seconds, and collect the juice.
8. Drizzle on tofu. Sprinkle with chopped green onions. Super delicious, bibimbap is even better!
Tips:Adding a little tomato sauce will make the oyster sauce more delicious.
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