1. Diced white radish and add salt to marinate for a while
2. Dice the lean meat, I added some fat to it
3. Diced shallots
4. Mix the cut meat with salt, light soy sauce and chicken essence
5. Diced radish to control the moisture, add green onion, lean meat and sweet potato powder, mix well
6. Pinch into balls
7. The finished product steamed for 45 minutes
