Steamed Spare Ribs with Black Rice

Name: Steamed Spare Ribs with Black Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Bama Black Rice; Some salt; Some Sugar; Some Chicken Essence; Some Soy sauce; Some Oyster sauce; Some Fermented bean curd; Some peanut butter; Some shallot; Some ginger; Some Five spice powder; Some sesame oil; Some corn starch

by Cooking for baby

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Black rice has an inky black appearance and is rich in nutrients. It is a kind of rice for medicine and food. It has a fragrant and pure taste. It has the reputation of "black pearl rice" and "the king of rice in the world". Ancient books record: black rice "nourishes yin, nourishes the kidney, strengthens the stomach, improves eyesight and invigorates blood", "clears the liver and nourishes the intestines", "smooths dampness, nourishes the essence, replenishes the lungs and relieves muscles" and other effects. Rice is called "medicine rice".

Bama black rice is the longevity rice of Bama Yao Autonomous County, the hometown of longevity in the world. The black rice grown up by drinking Bama’s mother river, no pesticides and no chemical fertilizers, has extremely high nutritional value, blessing the health and longevity of generations of Bama people. "

Steamed Spare Ribs with Black Rice

1. Cut the ribs into longer pieces, cut a few knives to taste, add all the seasonings to taste, mix well, add corn starch, and marinate in the refrigerator overnight.