Steamed Spare Ribs with Mushroom Sauce
1.
Chop the fresh ribs into small pieces, rinse them a few times and drain the water, put them in a large bowl, add salt and mushroom sauce [the sauce is not limited, you can use noodle soy sauce or tempeh chili sauce or sweet noodle sauce with bean paste. 】
2.
Then add soy sauce and sugar and stir well
3.
After the sauce is mixed well, pour a tablespoon of starch and mix well to make the ribs taste more tender and smooth
4.
After each piece of ribs is coated with starch, add a little sesame oil and stir. This step is called sealing oil, and the ribs will not lose their aroma even after high temperature. The mixed ribs are best marinated for about 30 minutes, or marinated in the morning and cooked in the afternoon
5.
Put the marinated ribs in a saucer with a side that can retain the soup, and put them in a stainless steel steamer
6.
Pour the rice and water in the usual way to cook rice, and then put the steamer on top
7.
Cover the lid and turn on the rice in the electric cooker, and the cooked pork ribs will be fully cooked at the same time [If you use a steamer to steam the pork ribs, adjust the heat to maximum, steam for about 20-25 minutes]
8.
Take out the ribs and sprinkle chopped green onion or chili on top to decorate it. Isn't it more appetizing?
Tips:
Tips for food: Don’t make a mistake in the order of marinating ribs. This is a long-term and practical method for office workers in a hurry. When cooking rice, steam the ribs together and stir-fry vegetables to make a meal quickly. And nutrition is also comprehensive.
