Steamed Squid

by Calf2013

4.8 (1)

Favorite

33

Difficulty

Easy

Time

15m

Serving

3

Everyone has eaten a lot of steamed fish. Have you tried the steamed squid? Let’s try it! It's so delicious! Hee hee

Ingredients

1 piece Squid
200g Enoki Mushroom
3 tablespoons Oil

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1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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2 capsules Garlic

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1 Shallot

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2 pieces Chili
4g Salt

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Steamed Squid

1. Prepare the ingredients

2. After washing the enoki mushrooms, cut off the roots

3. And put it on the plate

4. Squid cut into strips

5. Marinate with salt and cooking wine for 10 minutes

6. Marinated, put it on a plate

7. Then steam it for 15 minutes

8. Cut the onion, garlic sprouts, and chili into small pieces

9. Pour out the excess water from the steamed squid

10. Put the garlic, green onion, and chili on top

11. Plus a little soy sauce

12. Bring the oil to a boil

13. After the oil is boiled, pour it on the squid

Tips:
Pour cooked oil in it, just add the oil and steam it.

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