1. Prepare the ingredients
2. After washing the enoki mushrooms, cut off the roots
3. And put it on the plate
4. Squid cut into strips
5. Marinate with salt and cooking wine for 10 minutes
6. Marinated, put it on a plate
7. Then steam it for 15 minutes
8. Cut the onion, garlic sprouts, and chili into small pieces
9. Pour out the excess water from the steamed squid
10. Put the garlic, green onion, and chili on top
11. Plus a little soy sauce
12. Bring the oil to a boil
13. After the oil is boiled, pour it on the squid
Tips:Pour cooked oil in it, just add the oil and steam it.
