Steamed Stuffed Bean Soup
by Flyer
Favorite
Difficulty
Easy
Time
30m
Serving
5
This stuffed tofu used to be eaten only during the Chinese New Year holidays in the countryside. It is generally not available. So I am looking forward to the New Year holidays. Because we can eat the meat, the mushrooms are all cultivated by ourselves. It tastes very fragrant, so we can only entertain guests. Eaten. Many years later, this straw-wrapped tofu is still my mother's favorite. Without too many other ingredients, the pork and shiitake mushrooms are already delicious. We usually don't cut the bean paste in half, we always cut a lid, just like a hat.
In my mother-in-law’s house, we often use wok to steam vegetables. Why, wow, big dishes are very convenient to steam. I also like big iron woks for cooking. The dishes have a unique flavor and are big enough, and they are not afraid of scratching. Affordable.
In my mother-in-law’s house, we often use wok to steam vegetables. Why, wow, big dishes are very convenient to steam. I also like big iron woks for cooking. The dishes have a unique flavor and are big enough, and they are not afraid of scratching. Affordable.
