Steamed Stuffed Tofu Puffs

Name: Steamed Stuffed Tofu Puffs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Tofu bubble; 200g Pork filling; 4s Shiitake Mushrooms; Some ginger; 2s Chives; Some Oyster sauce; Some Soy sauce; Some sesame oil; a little White pepper; Some MSG; Some salt

by Fable 7656

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Introduce a method of making yong tofu soak, simple and easy to learn, the strong aroma of bean and meat blend together, it is too fragrant.
You can make more at a time, put it in the refrigerator, and put two in the morning for your child to cook noodle soup.

Steamed Stuffed Tofu Puffs

1. Ingredients display: tofu bubble, shiitake mushroom, minced meat, green onion and ginger, etc.

2. Mince green onion and ginger, mince shiitake mushrooms

3. Put the chopped shiitake mushrooms, green onion and ginger into the meat filling, add oyster sauce, dark soy sauce, a little salt, monosodium glutamate, white pepper, sesame oil and other seasonings in turn.

4. Stir in one direction evenly and work harder.

5. Take a tofu bubble and a pair of chopsticks, poke a hole in the tofu bubble with the chopsticks, and then stuff the meat into the tofu bubble to fill it up.