Steamed Stuffed Tofu Puffs

Steamed Stuffed Tofu Puffs

by Fable 7656

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Introduce a method of making yong tofu soak, simple and easy to learn, the strong aroma of bean and meat blend together, it is too fragrant.
You can make more at a time, put it in the refrigerator, and put two in the morning for your child to cook noodle soup.

Ingredients

Steamed Stuffed Tofu Puffs

1. Ingredients display: tofu bubble, shiitake mushroom, minced meat, green onion and ginger, etc.

Steamed Stuffed Tofu Puffs recipe

2. Mince green onion and ginger, mince shiitake mushrooms

Steamed Stuffed Tofu Puffs recipe

3. Put the chopped shiitake mushrooms, green onion and ginger into the meat filling, add oyster sauce, dark soy sauce, a little salt, monosodium glutamate, white pepper, sesame oil and other seasonings in turn.

Steamed Stuffed Tofu Puffs recipe

4. Stir in one direction evenly and work harder.

Steamed Stuffed Tofu Puffs recipe

5. Take a tofu bubble and a pair of chopsticks, poke a hole in the tofu bubble with the chopsticks, and then stuff the meat into the tofu bubble to fill it up.

Steamed Stuffed Tofu Puffs recipe

6. All done in turn

Steamed Stuffed Tofu Puffs recipe

7. Put the stuffed tofu into the steamer.

Steamed Stuffed Tofu Puffs recipe

8. After SAIC, steam on high heat for 12 minutes to turn off the heat.

Steamed Stuffed Tofu Puffs recipe

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