Steamed Taro
by YL Life
Favorite
Difficulty
Easy
Time
15m
Serving
3
I remember when I was a child, my mother always digging home the taro from Kuang and Kuang. The young taro would wash the mud, then put it in a pot and add some salt, cook it, and then eat it. The flour is delicious, let’s take care of it. This method of eating is called "boiled taro" because there is no peeling. The remaining big taro, just shred, add sour chili and stir-fry, a delicious meal. (Is drooling)
Today, what I am going to do is green steamed taro. Now life pays attention to preserving the original juice and flavor of the ingredients, so the best cooking method is steaming.
Today, what I am going to do is green steamed taro. Now life pays attention to preserving the original juice and flavor of the ingredients, so the best cooking method is steaming.
