1. Peel the taro, wash and soak in water, and chop the peppers for later use.
2. Change the knife into small pieces and mince the green onions.
3. Heat oil in a pan, add chopped pepper and stir fry until fragrant.
4. Add green onion and garlic.
5. Add taro nuggets and stir fry.
6. Add salt and light soy sauce, stir-fry and serve.
7. Steam in a pot with boiling water for about 20 minutes, and the taro will be steamed.
8. Sprinkle with chopped green onion when out of the pot, and it is delicious.
9. Finished picture.
10. Finished picture.
Tips:Spicy and delicious, you can reduce the amount of chopped pepper if you don't like it, and you can improve the flavor. Happy!
Buy on JD
Buy on Amazon