Steamed Taro with Flour
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
1h
Serving
2
Powdery glutinous fragrant"
1. Peel the taro, wash and cut into pieces
2. Add salt, cooking wine, light soy sauce, fermented bean curd juice, mix well and marinate for 1 hour
3. Stir with five spice steamed vegetable powder
4. Put in the plate
5. Put it on the steaming rack and steam it together while cooking, saving time
6. Powdery glutinous fragrant
