Steamed Taro with Sauce
by Liaonan Crab
Favorite
Difficulty
Easy
Time
20m
Serving
2
Sauce steamed taro taro season can not miss the delicious home-cooked dishes I like to eat steamed food, save trouble, you can use less oil, the right ingredients with the right seasonings, a delicious seasonal home-cooked dish is just fine.
Today, when steaming taro, Niu’er’s father often said that taro needs to be served with meat, otherwise it’s not tasty. I said that it’s delicious without meat. Today we will use shiitake mushroom sauce. Vegetarian food can also taste meat. A dish does not necessarily have a story, but a dish always has a warm dialogue, maybe it is the praise of the daughter, maybe it is the inquiry of the husband, maybe it is my own explanation of the proud...
Ingredients: Taro Ingredients: Garlic Seasoning: Zhongjing Mushroom Sauce (spicy flavor) Chopped salt and pepper sugar light soy sauce Method:
1. Material drawing.
2. Peel the taro and cut into half-centimeter thick pieces, place on a plate, mince garlic, and take two tablespoons of shiitake mushroom paste.
3. Pour oil from the pan, fry the garlic diced and chopped pepper, add the mushroom sauce.
4. Stir-fry evenly. Here you can add a small amount of seasoning, salt sugar and light soy sauce, chopped pepper and mushroom sauce are salty, depending on your taste.
5. Pour the fried ingredients on the taro. Steam in the pot, and time the water to boil for twelve minutes.
6. After being out of the pot, put some coriander or chopped chives on the table, and mix it while eating. "
Today, when steaming taro, Niu’er’s father often said that taro needs to be served with meat, otherwise it’s not tasty. I said that it’s delicious without meat. Today we will use shiitake mushroom sauce. Vegetarian food can also taste meat. A dish does not necessarily have a story, but a dish always has a warm dialogue, maybe it is the praise of the daughter, maybe it is the inquiry of the husband, maybe it is my own explanation of the proud...
Ingredients: Taro Ingredients: Garlic Seasoning: Zhongjing Mushroom Sauce (spicy flavor) Chopped salt and pepper sugar light soy sauce Method:
1. Material drawing.
2. Peel the taro and cut into half-centimeter thick pieces, place on a plate, mince garlic, and take two tablespoons of shiitake mushroom paste.
3. Pour oil from the pan, fry the garlic diced and chopped pepper, add the mushroom sauce.
4. Stir-fry evenly. Here you can add a small amount of seasoning, salt sugar and light soy sauce, chopped pepper and mushroom sauce are salty, depending on your taste.
5. Pour the fried ingredients on the taro. Steam in the pot, and time the water to boil for twelve minutes.
6. After being out of the pot, put some coriander or chopped chives on the table, and mix it while eating. "
