Steamed Tick Wine Pork Knuckles
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. A pig's knuckle,
2. Chop, beer, ginger.
3. Put the ginger in a frying pan and fry until fragrant,
4. Put in the pig's feet, add some salt and stir well.
5. Drizzle with soy sauce to color,
6. Pour in beer,
7. boil,
8. In a bowl,
9. Steam over water,
10. High pressure for about forty minutes.
11. So fragrant and waxy pig's feet.
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