Steamed Tofu Custard

Name: Steamed Tofu Custard
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 100g tofu; 25g pork; Some salt; Some chopped green onion; Some ginger; a little Five spice powder; Some Chicken fat; a little pepper

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eggs are rich in nutrients, rich in protein, fat, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, etc.
Tofu is a soybean product, which is very nutritious. It is also a high-quality protein food. It also contains fat, calcium, phosphorus, iron and vitamin B2. Tofu has the effects of replenishing qi and neutralizing, promoting body fluid and moisturizing dryness, clearing away heat and detoxifying.
Pork is rich in protein, fat, calcium, phosphorus, iron, vitamin B1 and vitamin B2. It has the effects of nourishing kidney and blood, nourishing yin and moisturizing dryness.
The combination of the three is rich and comprehensive, which can increase nutrition and moisturize the intestines and stomach, especially suitable for patients with gastric ulcer. "

Ingredients

2 pcs Egg
100g Tofu
25g Pork
Some Salt
Some Chopped Green Onion
Some Ginger
a little Five Spice Powder
Some Chicken Fat
a little Pepper

Steamed Tofu Custard

1. Ingredients: 2 eggs, 100 grams of tofu, 25 grams of pork, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of minced ginger, some five-spice powder, appropriate amount of chicken fat, and a little pepper

2. Blanch the tofu in hot water,

3. Remove and drain.

4. Mashed into mud.

5. Wash the pork and chop into minced meat.

6. Beat the eggs, add salt, chopped green onion, minced ginger, five spice powder, and mix well.

7. Add minced meat and tofu and stir well.

8. Add chicken fat,

9. Seal with plastic wrap.

10. Put it in a boiling water pot and steam for 10-15 minutes.

11. Well cooked out of the pot,

12. Sprinkle with chopped green onion and pepper and serve while hot.

Tips:
Each seasoning can be adjusted according to your own taste.
It is not advisable to use high fire when steaming, so as to avoid steaming old and affect the taste.
Chicken fat can be replaced with other oils or not.