1. Prepared pork mash
2. Add cooking wine, salt, abalone juice, ginger juice, white pepper powder, chicken powder and mix well
3. Add appropriate amount of green onion and ginger water in batches, and mix each time until it is completely absorbed
4. Add a little sesame oil and chopped green onion and mix well
5. The tofu skin bought back from the supermarket, a big one
6. Cut it into a suitable size and soak it in water
7. Take a cut and soaked tofu skin
8. Put in the right amount of pork filling
9. wrap up
10. I packed a total of 9
11. Raise the frying pan and put the wrapped tofu skin meat buns
12. Fry until golden on both sides and remove
13. Bacon sliced into thin slices and placed on the bottom of the plate
14. Put the fried tofu skin meat buns, add some cooking wine and broth
15. Just put it in the pot and steam it. I steamed it together when I was cooking.
16. Sprinkle with chopped green onion
Tips:It’s best to add some broth when steaming, there is no need to add salt to bacon
