Steamed Tofu with Fish

Name: Steamed Tofu with Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Long Lee Fish Fillet; 1 box (500g) Soft tofu; 4 (or 2 whole eggs) protein; 1/2 teaspoon salt; 1/2 teaspoon Soy sauce; a little chopped green onion; 1 teaspoon Cooking Wine; 1.5 teaspoons Corn flour; 1 teaspoon Corn oil; 1/2 teaspoon pepper

by elmonte

4.6 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

My grandma used to make this dish, but she used fresh fish paste. The fish fillets I tried to save troubles are also very popular with children. The egg white is left over from making tiramisu, so I will use it, or I can use whole eggs instead. "

Steamed Tofu with Fish

1. Raw material diagram.

2. Thaw the Long Li fish fillet and cut into thin slices.

3. Add 1/4 teaspoon of salt and chop until gumming.

4. Put the fish puree in a large bowl, add oil, cooking wine, cornstarch, and pepper.

5. Stir in the same direction.

6. Crush the tofu, add salt, light soy sauce and egg whites and mix well.

7. Dump the fish paste into balls and place it on the tofu. (Usually I use chopsticks to pick it up directly, but this time I made balls for taking pictures.)