#冬至大如年#+steamed Two-color Egg
by Looking for Mimi
Favorite
Difficulty
Easy
Time
10m
Serving
1
Fresh and delicious.
1. Prepare ingredients.
2. Cut preserved eggs into small pieces and place them on a plate.
3. Put the eggs and salt in a container, add warm water 1.5 times the weight of the eggs, and beat them up.
4. Sift the egg liquid.
5. Pour into the plate.
6. Wrap in plastic wrap and steam for 10 minutes.
7. Drizzle with soy sauce and sprinkle with shallots and hot peppers.
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