Steamed Two-color Powder
by Cooking for baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash red and white radishes and rub into silk.
2. Add a little oil and mix well.
3. Add appropriate amount of orange powder or flour and mix well.
4. Spread the mixed shredded white radish on the steaming grid flat, not too thick, wait for the pot to boil, let it steam for about 3 minutes.
5. Take out, shake, and let cool.
6. The carrot shreds are the same as above.
7. Take a small bowl, add garlic mash, salt, chicken essence, sugar, light soy sauce, balsamic vinegar and sesame oil to set the flavor, and make the sauce. Serve with the steamed two-color radish. (Other seasonal vegetables such as potato shreds, chrysanthemum, etc. can also be made.)
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