Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】

by Flying swallows

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Nowadays, the diet emphasizes the concept of health. Steaming vegetables is less oil and salt. The method is simple and delicious. It is a cooking method with zero failure.
When I was young, my mother liked to steam vegetables for us. A pot of steamed buns and a bowl of vegetables came out in one pot, which saves time. The most eaten ones are steamed potatoes, steamed pumpkins, steamed batter, steamed bitterness, steamed dried beans, steamed eggplants, and many dishes can be steamed and eaten. They are all vegetarian steamed without meat. That is in our eyes. It's more delicious than meat!
Two days ago, I suddenly thought of the vegetables that my mother steamed when I was a child. I wanted to eat it once, but my mother was not around, so she had to act on her own and put some minced meat yuba and vermicelli in it, which increased the aroma of the dishes without losing the faintness. , It's very easy to say! "

Ingredients

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】

1. Prepare the raw materials, soak the yuba in advance, cut into sections, and soak the vermicelli;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

2. Prepare chopped pepper and minced garlic;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

3. Put a little salt, pepper, soy sauce and sauce in the minced meat;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

4. Mix well and set aside;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

5. Put a thick broth in a small bowl;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

6. Add two spoons of Weijixian soy sauce and stir well to form a sauce for later use;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

7. Put vermicelli in a big bowl;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

8. Cover the top with yuba;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

9. , The flavored minced meat is partly put in the middle and part is put in the surroundings;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

10. Put chopped peppers around and on top of the minced meat;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

11. Sprinkle with minced garlic;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

12. , Drizzle the adjusted flavoring sauce and put in half a bowl of water;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

13. Put it in a pot of boiling water and steam on high heat for about 20 minutes;

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

14. After opening the lid, drizzle with a little sesame oil and enjoy!

Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】 recipe

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