Steamed Vegetables are More Delicious----------【steamed Vermicelli with Minced Meat and Yuba】
1.
Prepare the raw materials, soak the yuba in advance, cut into sections, and soak the vermicelli;
2.
Prepare chopped pepper and minced garlic;
3.
Put a little salt, pepper, soy sauce and sauce in the minced meat;
4.
Mix well and set aside;
5.
Put a thick broth in a small bowl;
6.
Add two spoons of Weijixian soy sauce and stir well to form a sauce for later use;
7.
Put vermicelli in a big bowl;
8.
Cover the top with yuba;
9.
, The flavored minced meat is partly put in the middle and part is put in the surroundings;
10.
Put chopped peppers around and on top of the minced meat;
11.
Sprinkle with minced garlic;
12.
, Drizzle the adjusted flavoring sauce and put in half a bowl of water;
13.
Put it in a pot of boiling water and steam on high heat for about 20 minutes;
14.
After opening the lid, drizzle with a little sesame oil and enjoy!