1. The vegetarian chicken is washed clean and cut into round cakes.
2.
Scallions, garlic, and shiitake mushrooms are cleaned and diced.
3. Put the vegetarian chicken on the fire and steam for about 10 minutes.
4. Fry the pan to the fire, add some oil, add ginger, garlic and mushrooms and stir fry until fragrant.
5. Add appropriate amount of water, salt and soy sauce.
6. 6: Add chopped green onion, pour the soup on the steamed vegetarian chicken, and mix well when eating.
