1. Peel the taro and wash, cut the hob, mince the ginger, green and red pepper, and mix the flour into a paste with water.
2. Pour the oil in a hot pan, add the batter that has been mixed and mixed, and fry it in the pan until it is golden in appearance. Pick up the oil and set aside.
3. Mix minced ginger, steamed meat powder, water, sesame oil, and salt, mix well, add taro chunks and coat evenly.
4. Put it in a pot and steam for 15 minutes. Sprinkle with green and red peppers.
5.
