Steamed Vegetarian Pork Ribs

Name: Steamed Vegetarian Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g taro; 50g Steamed meat powder; Some ginger; a little Red chili; a little green pepper; a little salt; 2 tablespoons sesame oil; Some Cooking oil; 40g All-purpose flour; 30ml water

by Mizige

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish is pork ribs without meat, refreshing, non-greasy, suitable for vegetarians and people who lose weight.

Steamed Vegetarian Pork Ribs

1. Peel the taro and wash, cut the hob, mince the ginger, green and red pepper, and mix the flour into a paste with water.

2. Pour the oil in a hot pan, add the batter that has been mixed and mixed, and fry it in the pan until it is golden in appearance. Pick up the oil and set aside.