1. First mix the powder and water and stir it evenly, the state is a relatively thin slurry
2. Prepare two flat-bottomed stainless steel pans and wipe dry
3. Wash lettuce, coriander, chives, chop, chop fresh meat into minced meat, beat eggs
4. Put the water in the steamer to boil first, and apply a thin layer of oil to the stainless steel plate to prevent sticking while the water is boiling.
5. Put two spoons of flour on the plate, sprinkle a spoon of egg wash and lettuce chives or something
6. You can also sprinkle minced meat, or sprinkle both minced meat and eggs. Put whatever you like
7. Put it in a steamer with boiling water and steam for about two or three minutes. Open the lid and see big bubbles and it will be cooked. Wear heat-resistant gloves and take out the plate. Use a silicone spatula to turn a corner from the side and roll it up.
8. Put it on the dinner plate, when everything is done, put a little oil in the wok, and fry the remaining minced meat until fragrant. I also put the chili and fry together, add water to boil, put soy sauce, light soy sauce, oyster sauce and other seasonings, and add the rest Boil the coriander and chives again, and pour the juice on the rice rolls
9. Can be eaten beautifully
Tips:The basin should preferably have a flat bottom, as well as a pizza plate. It is good to put the slurry just to cover the bottom of the basin. If it is put in too much, it will be thick and will affect the taste. Two dishes alternately steam faster.
