1. Prepare the fish. Fill the fish belly with garlic and ginger slices and marinate with salt, cooking wine and oil for ten to fifteen minutes.
2. Cut millet peppers, pickled peppers, and green onions. The fans are ready for soaking. (You can use sweet potato powder to taste better) Note: Both types of peppers should be accompanied by salt. If the fish is marinated with more salt, the pepper should be less salted. If the fish is marinated with less salt, the pepper should be more salted.
3. Take another plate and put the vermicelli on the bottom (there is no big plate at home, the one with steamed fish is better)
4. Separate the two kinds of peppers
5. Put some slices of ginger and garlic on top of the marinated fish shop, drizzle with soy sauce, and put it in a steamer on high heat for six to seven minutes, then change to low heat for ten to fifteen minutes.
Tips:In fact, chopped pepper can also be laid on fish. It will taste better for those who love spicy food, but there are people in my family who don't like spicy, so I put chopped pepper under the fish...
