Steamed Vermicelli with Garlic and Sea Rainbow

Name: Steamed Vermicelli with Garlic and Sea Rainbow
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Haihong Meat; Some Mung bean vermicelli; Some garlic; Some salt; Some chopped green onion; Some MSG

by Purple Ran_BsGVMV

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Steamed Vermicelli with Garlic and Sea Rainbow

1. Boil an appropriate amount of boiling water, put the vermicelli in the boiled water and remove it (about 1 minute)

2. Spread the vermicelli evenly on the plate

3. Uniform code Shanghai rainbow

4. Press the garlic into minced garlic, heat up the wok, pour in an appropriate amount of oil, add the minced garlic and fry the aroma, turn off the heat and serve immediately, then add salt and monosodium glutamate and mix well