Steamed Vermicelli with Garlic and Sea Rainbow
by Purple Ran_BsGVMV
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil an appropriate amount of boiling water, put the vermicelli in the boiled water and remove it (about 1 minute)
2. Spread the vermicelli evenly on the plate
3. Uniform code Shanghai rainbow
4. Press the garlic into minced garlic, heat up the wok, pour in an appropriate amount of oil, add the minced garlic and fry the aroma, turn off the heat and serve immediately, then add salt and monosodium glutamate and mix well
5. Spread the garlic paste evenly on Haihong, put it in the steam and steam for about 8 minutes
6. After the Haihong is steamed, sprinkle with chopped green onion and drizzle with hot oil.
7. Finished product
8. Finished product
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