Steamed White Shell with Vermicelli
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Baibei uses salt water and adds a few drops of peanut oil to make it spit sand faster.
2. Fans make a bubble, just take a handful.
3. Flatten the garlic and chop for later use.
4. Shop fans into the dish.
5. Add peanut oil and stir-fry minced garlic in a hot pan. Fry for a while to turn off the heat.
6. Add a little oyster sauce and stir the seafood soy sauce into a sauce.
7. Put the clean white shellfish on a plate and steam it on a high fire.
8. When the white shells are steamed slightly, add the fried garlic paste and continue steaming until the white shells are completely open.
9. Finished product.
