Steamed White Shrimp with Shrimp
by Nutritionist Yiye Gourmet
Favorite
Difficulty
Easy
Time
10m
Serving
3
Everyone in the family likes to eat shrimp. Ye Ye liked to steam and boil when he was young. Now the taste has become stronger, and he loves grilling and deep-frying. Fortunately, except for me, everyone likes fresh and sweet steaming, and for convenience, I still choose steaming most of the time. Steaming is the simplest, most homely, most authentic, and it saves time and effort.
The nutritional value of shrimp is also very high, can enhance the body's immunity and sexual function, nourish the kidneys and yang, and resist premature aging. The meat of shrimp is soft and easy to digest. Shrimp is rich in protein and minerals. White shells are rich in a variety of trace elements, and the taste is particularly fresh. Steamed together is fresh.
The nutritional value of shrimp is also very high, can enhance the body's immunity and sexual function, nourish the kidneys and yang, and resist premature aging. The meat of shrimp is soft and easy to digest. Shrimp is rich in protein and minerals. White shells are rich in a variety of trace elements, and the taste is particularly fresh. Steamed together is fresh.
