Steamed Wild Vegetables with Miscellaneous Grains (old Glutinous Rice)

Steamed Wild Vegetables with Miscellaneous Grains (old Glutinous Rice)

by Mother Jindou loves to cook

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The efficacy and role of Laoguanjin.

It can promote blood circulation, clear meridians, dispel rheumatism, clear heat and detoxify; used for rheumatic pain, diarrhea, dysentery, sore cancer, eczema, carbuncle, bruises, enteritis and dysentery. "

Ingredients

Steamed Wild Vegetables with Miscellaneous Grains (old Glutinous Rice)

1. Lao Guanjin, wash and control water.

Steamed Wild Vegetables with Miscellaneous Grains (old Glutinous Rice) recipe

2. Add salt and cornmeal to the wild vegetables to make cornmeal sticky on each leaf.

Steamed Wild Vegetables with Miscellaneous Grains (old Glutinous Rice) recipe

3. Put water in the pot to boil, add wild vegetables, for 6 minutes.

Steamed Wild Vegetables with Miscellaneous Grains (old Glutinous Rice) recipe

4. When steaming vegetables, prepare the seasoning, chop the shallots and garlic.

Steamed Wild Vegetables with Miscellaneous Grains (old Glutinous Rice) recipe

5. Put the green onion and garlic in a bowl, add light soy sauce, a little vinegar, sesame oil, and chili oil.

Steamed Wild Vegetables with Miscellaneous Grains (old Glutinous Rice) recipe

6. Serve the steamed vegetables, pour the sauce over and mix well.

Steamed Wild Vegetables with Miscellaneous Grains (old Glutinous Rice) recipe

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