Steamed Wild Vegetables with Miscellaneous Grains (old Glutinous Rice)
1.
Lao Guanjin, wash and control water.
2.
Add salt and cornmeal to the wild vegetables to make cornmeal sticky on each leaf.
3.
Put water in the pot to boil, add wild vegetables, for 6 minutes.
4.
When steaming vegetables, prepare the seasoning, chop the shallots and garlic.
5.
Put the green onion and garlic in a bowl, add light soy sauce, a little vinegar, sesame oil, and chili oil.
6.
Serve the steamed vegetables, pour the sauce over and mix well.