Steamed with Fresh Meat

by Sake light tea

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Steamed with Fresh Meat

1. Put the chopped green onion and ginger in the minced meat and a little salt

2. Put in soy sauce

3. Add oyster sauce

4. Beat in an egg

5. Add cooking wine

6. Add a little MSG and stir well.

7. Cut the egg tofu into slices and put it on the plate

8. Put the mixed meat in the middle, put it in a pot of boiling water, and steam for about 10 minutes.

9. Fresh and delicious.

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