Steamed with Fresh Meat
by Sake light tea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the chopped green onion and ginger in the minced meat and a little salt
2. Put in soy sauce
3. Add oyster sauce
4. Beat in an egg
5. Add cooking wine
6. Add a little MSG and stir well.
7. Cut the egg tofu into slices and put it on the plate
8. Put the mixed meat in the middle, put it in a pot of boiling water, and steam for about 10 minutes.
9. Fresh and delicious.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
