Steamed Yam Meatballs

Name: Steamed Yam Meatballs
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1/4 root carrot; 150g Minced pork; 75g Iron Bar Yam; 12g Egg white; 5g ginger; 1 tsp Soy sauce; 1/2 tsp Cooking Wine; 1/2 tsp salt

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

In fact, I am not interested in meatballs. Only because it has something to do with yam, I can't help but want to try steamed meatballs.
The production is not complicated, and it is easier to buy ready-made minced meat than to chop meat yourself. Some soy sauce is cut off, and salt is enough.
I don’t know if the egg whites are relatively small or the churn is not enough, the meatballs are not as tender as imagined. Although there is more meat, you can still clearly feel the noodles of yam.
It's okay. My favorite is the shallow soda at the bottom of the plate, with the sweetness of carrots in the deliciousness.

Ingredients

1/4 root Carrot
150g Minced Pork
75g Iron Bar Yam
12g Egg White
5g Ginger
1 tsp Soy Sauce
1/2 tsp Cooking Wine
1/2 tsp Salt

Steamed Yam Meatballs

1. Ingredients: 1/4 carrot, 75g iron stick yam, 150g minced pork, 12g egg white, 5g minced ginger, 1/2 teaspoon of cooking wine, 1 teaspoon of soy sauce, 1/2 teaspoon of salt

2. The yam is steamed, peeled and ground into puree.

3. Add minced meat and ginger and mix well.

4. Add salt, cooking wine, and stir well.

5. Add soy sauce and beat in one direction.

6. Stiffen the meat.

7. Take an appropriate amount and roll into small balls.

8. Wash the carrots and cut into thin slices.

9. Put it on the plate.

10. Put the meatballs on.

11. Put it in a boiling water pot and steam on high heat for about 8 minutes,

12. Well cooked and uncovered,

13. Take out and serve while hot.

Tips:
The seasoning used can be adjusted as you like.
The minced meat tastes better when whipped up.
The steaming time should not be too long to prevent the balls from getting old and affecting the taste.