1. 5g shredded ginger
2. 5g shredded green onion
3. Slash the fish with a knife on both sides
4. Put the fish in the pot over the water, pour cooking wine and salt on the fish
5. Steam on high heat for 20 minutes
6. After the fish is out of the pot, spread with shredded ginger and green onion, topped with light soy sauce
7. Add oil to the pot and heat up on high heat
8. Drizzle the fish with boiling oil
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