1. Buy back the fish and clean it up
2. For better taste, cut a few diagonally on the fish back
3. Put the fish in the basin and add the right amount of cooking wine
4. Add some salt and marinate for a while
5. Put the marinated fish in a plate, add ginger slices and green onions, boil the water in the pot and steam it in a basket
6. After steaming on high heat for ten minutes, take out the steamed fish and pour out the steamed water, pick out the sliced ginger and green onion
7. Add light soy sauce, chopped green onion, carrot shreds
8. Heat an appropriate amount of oil in a small pot and pour it on the chopped green onion
9. Steamed yellow croaker complete
Tips:The steaming time depends on the size of the fish, adjust it yourself!
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