#霸王超市# Steamed Yellow Croaker

Name: #霸王超市# Steamed Yellow Croaker
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 2 pieces ginger; 1 Green onions; 5g salt; 3g Sugar; 1 tablespoon Soy sauce; 2 tablespoons Steamed Fish Soy Sauce; 1g White pepper; 5ml warm water; Some Cooking Wine

by Xiao Bao E Niang 131425

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Fish has always been a symbol of our beautiful meaning. The fish has delicious meat, tender taste, and rich nutrition. It has become a must-have ingredient in our home. Yellow croaker is also one of them. It is simple, affordable and has therapeutic value. It is even more popular.

Sandugang yellow croaker meat is fresh and tender, and the child is in the stage of growing body, so choose Sandugang yellow croaker from the deep sea, which has higher nutritional value and is rich in fish protein.

#霸王超市# Steamed Yellow Croaker

1. The yellow croaker is naturally thawed and washed, and the fish body is salted and marinated for about 10 minutes

2. Cut green onion and ginger into thin strips, soak in cold boiling water until the green onions are curled

3. Put 2 tablespoons of steamed fish soy sauce in a bowl, a little salt, 3 g sugar, a little pepper, and 50 ml warm water

4. The marinated fish is moved to a small iron plate, and the scallions are spread on the bottom of the plate to allow air circulation

5. Bring the water to a boil, add the fish and the sauce together, steam for 10 minutes on high heat, and steam for 3 minutes

6. Take out the fish, discard the sliced ginger and green onion, and move it to the fish plate

7. Put the green onion and ginger, pour in the sauce, add oil to the pan and heat to 70% or 80%, pour some hot oil to stimulate the aroma

8. The steaming fish is ready, enjoy it while it's hot!

9. The meat is tender and delicious. To buy yellow croaker, Jingdong searches Sandu Port.

Tips:
1. Put the sauce and yellow croaker into the steamer to better integrate the two and avoid the expansion and contraction of the fish.
2. The scallion and ginger shreds do not need to be soaked in water, the scallion shreds will naturally curl after soaking, and they will look better