Steamed Yellow Croaker

Name: Steamed Yellow Croaker
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; Some Sliced ginger; a little chopped green onion; a little White wine; a little MSG; a little White pepper; Some Soy sauce; Some Cooking oil

by Lin Xiang

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The autumn fat will be posted at the beginning of autumn. I think it is because the summer is too hot to eat meat, so let's find an excuse to eat big fish and meat.

Ingredients

Steamed Yellow Croaker

1. Take out the yellow croaker, rinse it, and put it in the dish

2. Prepare sliced ginger, green onion, and minced red pepper

3. Put the sliced ginger on the fish, sprinkle with white wine, put it in a pot of boiling water, and steam for 5 minutes on high heat

4. Mix the monosodium glutamate, white pepper powder and light soy sauce evenly

5. Take out the steamed yellow croaker, take out the ginger slices and discard, pour in the sauce, sprinkle with chopped green onion and red pepper

6. Heat the oil until it smokes and pour it on the fish.

Tips:
After the fish has been steamed for 5 minutes, turn off the heat, and then take out the sauce and pour in the sauce, so that the ingredients will easily blend into the fish and have a better taste.