Steamed Yellow Croaker

Name: Steamed Yellow Croaker
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; Some Green onion ginger; 5g Soy sauce; 3g Vinegar; 5g Cooking Wine; 5g salt; 3g Oyster sauce; 2g starch

by Minger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

If you don’t say that the fatter the person’s appetite, the better. After the weather is really cool, the little fat man clamors for meat all day long and looks at a fat body. How can a mother dare to eat more meat for the child! But yellow croaker can be chosen. It is high-protein, low-fat, and healthy, but it is not enough to grow meat. Who doesn't like this kind of food? Jie gluttony will not grow fat, it is definitely the first choice for fat physique, so pork, beef and mutton should stand aside! This is exactly what my family needs now.

Ingredients

Steamed Yellow Croaker

1. The yellow croaker has its internal organs removed, cleaned, and knifed. Make a bowl of juice (add salt, oyster sauce, cooking wine, and vinegar in the bowl and stir well), pour it on the yellow croaker, rub it with your hands and massage for a while to pickle and taste

2. Sprinkle scallion and ginger evenly on the steaming dish.

3. Place the marinated yellow croaker on the steaming dish, and sprinkle with green onion and ginger again.

4. Boil water in a pot, put on a steaming tray, and steam the yellow croaker on high heat for ten minutes. Then turn off the heat.

5. From another pot, pour the soup in the steaming dish into the pot, add some water starch to make it thick, pour it on the steamed yellow croaker and serve.

Tips:
Minger's summary: 1 When cleaning yellow croaker, the black film in the belly of the fish should be removed, which is an important source of fishy smell.

2 The yellow croaker has very few bones, so you can rest assured that you can get it with a knife.

3 The length of steaming time depends on the size of the yellow croaker. About a pound of yellow croaker can be cooked through high heat for ten minutes.