Name: Steamed Yellow Croaker with Shrimp Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bars Yellow croaker; Some ginger; Some shallot; Some parsley; Some Chili shreds; Some garlic; Some Kawashima Shrimp Sauce; Some Chicken noodles; Some salt; Some Sugar; Some Oyster sauce; Some Tempeh; Some Ajinomoto; Some Peanut oil; Some Soy sauce; Some Cooking Wine; Some Pepper noodles

Steamed Yellow Croaker with Shrimp Paste

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I have always liked eating yellow croaker, not to mention my son, but most of the Guangdong vegetable markets can only buy iced fish, but as long as your cooking method is right, iced fish can be very delicious.”

Steamed Yellow Croaker with Shrimp Paste

1. 5 chilled yellow croakers, remove the phosphine and internal organs, add salt to marinate for 15 minutes, rinse with water and dry the water (the seasoning afterwards does not need to be salted)

2. Finely chop ginger and garlic

3. Finely chop tempeh

4. Kawashima Shrimp Sauce

5. Must-have coriander

6. Scallions, shredded chili

7. Mix all the seasonings (except peanut oil) and mix with yellow croaker evenly. Take a ceramic plate and put some long green onions underneath. Put the seasoned yellow croaker on top of the green onions and sprinkle with ginger and garlic. Drizzle with peanut oil

8. Boil water until boiling, and steam for 8 minutes

9. After steaming, put coriander and chili shreds

10. Let’s have a bowl of rice, it’s so refreshing

Tips:
Be sure to put the green onion under the yellow croaker to remove the fishy. It is best to use a ceramic plate to keep the temperature and not to cool down so quickly