Steamed Zucchini

Name: Steamed Zucchini
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g squash; 3g Minced garlic; 3g shallot; 2 pcs Red chili; 2g salt; 5g Steamed Fish Soy Sauce; Some Cooking oil

by Beauty every day

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I always like to eat some lighter side dishes for breakfast. Steamed zucchini is refreshing and delicious. I eat it at home. The method is simple. Zucchini is a low-calorie vegetable. It contains a lot of water to moisturize the skin and help digestion. The slimming effect is especially suitable for people who lose weight"

Ingredients

Steamed Zucchini

1. The ingredients are ready.

2. Cut the zucchini off the end and slice it into thin slices and put it on the plate.

3. Pour a little oil into the wok and fry the shallots into oil.

4. Sprinkle a little minced garlic on the zucchini, drizzle with scallion oil, drizzle some light soy sauce, steam fish soy sauce, and sprinkle some salt.