Steamer

Steamer

by Mother Man Bao

4.7 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

My son is almost two years old. He likes eating meat dragons so much that he ate one as soon as he got out of the pot. "

Ingredients

Steamer

1. Put the flour in the mixing bowl, prepare warm water and yeast powder.

Steamer recipe

2. Melt the yeast in warm water, slowly add it to the flour several times, and stir with chopsticks while adding water.

Steamer recipe

3. Stir it into a flocculent shape and knead it by hand to form a smooth dough, cover it and leave it in a warm place to ferment.

Steamer recipe

4. Stir the meat with water and add the chopped green onion.

Steamer recipe

5. Add the above seasoning and stir evenly.

Steamer recipe

6. The dough is fermented for about an hour, and the dough is taken out when the volume doubles.

Steamer recipe

7. Repeatedly knead the dough to fully exhaust, and then roll the dough into a large piece.

Steamer recipe

8. Spread the meat evenly.

Steamer recipe

9. Roll up from one side.

Steamer recipe

10. After rolling, put it in the steamer, cover the lid and let it stand for 20 minutes.

Steamer recipe

11. Steam on high heat for 30 minutes, turn off the heat for two or three minutes before opening the lid.

Steamer recipe

12. Let cool and cut into sections.

Steamer recipe

13. Plate.

Steamer recipe

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