Stew
1.
Cook the pork belly and let it cool and slice it for later use. Cut the shallots and colored peppers into large pieces, cut the tomatoes into cubes, the thread peppers into cubes, and the long beans into sections.
2.
Appropriate amount of flour, add 2 eggs, pepper powder, pepper, thirteen incense and appropriate amount of salt, then add a small amount of water and mix well.
3.
Cut the eggplant into pieces.
4.
Put the eggplant in the prepared flour and mix well.
5.
Put more oil in the pot and fry the eggplant.
6.
Remove the oil control after the eggplant is fried.
7.
Put oil in the pot, put the pork belly in the pot and stir fry, then put garlic cloves, I also put chili powder, the family likes spicy food.
8.
Cut the potatoes into the pot and stir fry.
9.
Haitian soybean paste is a companion to many dishes.
10.
Add the beans and stir fry.
11.
Put the shallots, string peppers and colored peppers into the pot and stir fry.
12.
Put the tomatoes in the pot and stir fry.
13.
Finally, put the eggplant, stir fry a few times and add a small amount of water to stew, then add salt and chicken essence according to the taste.
Tips:
The pork belly is fried first, and then more potatoes are added in the oil to have the effect of frying.
Putting the beans later can increase the cooking time to avoid unripe.
