1. Shred potatoes, wash twice, and soak in cold water
2. Shred the dried tofu and set aside. Cut the garlic sprouts into small pieces.
3. Shred the glutinous meat and set aside (this authentic method is to put the pig small intestine, if there is no home, then put the glutinous meat)
4. Fry the potato shreds and set aside
5. Put oil in the pan, and when it is turned on, put green onions, stir fry, and put lean meat. Put a little light soy sauce
6. Put the dried tofu and stir fry
7. Add water, add salt and chicken essence after boiling the water. Seasoning. Thicken starch with water
8. Put in the garlic sprouts. And fried potato shreds. Turn off the fire quickly. carry out
Tips:1. The carelessness of potato cutting is almost enough.
2. The thickening is good, and it tastes better if it is thicker, but it looks like the soup is a bit sticky.
3 Finally, after putting the potato shreds, turn off the heat immediately, so that the potato shreds still feel crispy when they are mixed.
