[stew] Braised Pork Trotters

Name: [stew] Braised Pork Trotters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 1 bag Halogen bag; Some salt; Some ginger; Some Soy sauce; Some water

by twobabys qi 💋 Weier

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

1 Trotters
1 bag Halogen Bag
Some Salt
Some Ginger
Some Soy Sauce
Some Water

[stew] Braised Pork Trotters

1. Prepare an appropriate amount of trotters, shave off the miscellaneous hairs, wash them, and put them in a filter bowl for later use.

2. One bag of halogen material.

3. Add proper amount of water to the pressure cooker and add the halogen material bag.

4. Add the right amount of salt, and add it in advance to taste.

5. Add appropriate amount of ginger.

6. Cover the pot and simmer for 30 minutes in a pressure cooker over medium heat.

7. It's simmered, haha.

8. Very fragrant! Use chopsticks to pick out the halogen bag and discard it. The trotters can be eaten directly, or they can be fried in a frying pan with garlic cubes and chopped peppers.

Tips:
1. The marinade can be prepared according to your favorite taste, and there are also marinade packages sold in supermarkets.
2. Pork trotters can be chopped into small pieces of marinated to shorten the marinating time,
3. The trotter you bought should be blanched to remove the blood in the trotter
4 Put the pig's feet in the pot with the skin side up, otherwise the skin will stick to the bottom of the pot during the production process.