Stewed Abalone Soup

Name: Stewed Abalone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs abalone; 18g Lotus seed; 18g lily; 200g Pork bone; 2 tablets ginger; a little salt

by Migu's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Abalone is nourishing but not dry. It can nourish the kidneys, nourish liver, relieve collaterals, clear heat, and remove dampness. If fresh abalones are cooked together with abalone shells, it will be better. The reason is that abalone shells are also traditional Chinese medicine. This flavor is called The traditional Chinese medicine "Shijue Ming" can cure dizziness, drive wind, and improve eyesight, so you might as well put the shell in it when you boil or stew abalone soup. It is good news for people who sit in front of the computer every day with codewords!

Ingredients

2 pcs Abalone
18g Lotus Seed
18g Lily
200g Pork Bone
2 tablets Ginger
a little Salt

Stewed Abalone Soup

1. Prepare the ingredients and wash the lotus lily.

2. Bring water to a boil in the pot, add pork bones and 2 slices of ginger, boil the blood water from the pork bones over high heat, and remove them for use.

3. The abalone is shelled and washed to remove the mud and sand.

4. Put all the ingredients in the stewing pot, add 80% water, and close the lid.

5. Bring to a boil, turn to low heat and simmer in water for two hours, turn off the heat and add salt to taste.

Tips:
The stew needs to be clear. Therefore, the blood-stained ingredients should be boiled in advance and then stewed to remove the fishy and clear the soup.