Stewed Abalone with Cordyceps Flower and American Ginseng

Stewed Abalone with Cordyceps Flower and American Ginseng

1. Prepare ingredients.

2. The abalone was dealt with by the vendor, and the knife was hit on the stigma. When I went home, I washed the abalone and the shell.

3. Boil the water and fly the abalone and shell into water for 20 seconds.

4. Wash after flying water.

5. Put the abalone with the shell into the stewing pot, add cordyceps flowers and ginseng slices.

6. Simmer some chicken broth in advance, add salt to the chicken broth and boil it before it can be put into the stew pot.

7. Bring the water to a boil, add the stew pot to the medium heat and steam for 1 hour.

8. That's it for 1 hour.

9. The taste is fresh and sweet, and the abalone is refreshing.

Tips:

Abalone must be flying water, the water will become clearer when it is stewed.