Stewed Abalone with Cordyceps Flower and American Ginseng

Stewed Abalone with Cordyceps Flower and American Ginseng

by Love cooking D greedy cat

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Abalone is one of the precious "sea treasures". It is delicious and nutritious, and is known as the "soft gold" of the ocean. Abalone is a precious marine edible shellfish, known as the "table gold, the crown of sea treasures". Its meat is tender and rich in nutrition.
This soup is often drunk at banquets. The soup is fresh and fresh and sweet in the mouth. The diet and health regimen are good. "

Ingredients

Stewed Abalone with Cordyceps Flower and American Ginseng

1. Prepare ingredients.

Stewed Abalone with Cordyceps Flower and American Ginseng recipe

2. The abalone was dealt with by the vendor, and the knife was hit on the stigma. When I went home, I washed the abalone and the shell.

Stewed Abalone with Cordyceps Flower and American Ginseng recipe

3. Boil the water and fly the abalone and shell into water for 20 seconds.

Stewed Abalone with Cordyceps Flower and American Ginseng recipe

4. Wash after flying water.

Stewed Abalone with Cordyceps Flower and American Ginseng recipe

5. Put the abalone with the shell into the stewing pot, add cordyceps flowers and ginseng slices.

Stewed Abalone with Cordyceps Flower and American Ginseng recipe

6. Simmer some chicken broth in advance, add salt to the chicken broth and boil it before it can be put into the stew pot.

Stewed Abalone with Cordyceps Flower and American Ginseng recipe

7. Bring the water to a boil, add the stew pot to the medium heat and steam for 1 hour.

Stewed Abalone with Cordyceps Flower and American Ginseng recipe

8. That's it for 1 hour.

Stewed Abalone with Cordyceps Flower and American Ginseng recipe

9. The taste is fresh and sweet, and the abalone is refreshing.

Stewed Abalone with Cordyceps Flower and American Ginseng recipe

Tips:

Abalone must be flying water, the water will become clearer when it is stewed.

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